Life in the lab: The less glamorous side of marine biology

Today you're hearing from Melissa May, a doctoral student in marine biology at the University of Maine, about her work studying how mussels respond to changes in salinity. For this post, we're switching from freshwater to saltwater mussels in our series.

Sure, being a marine biologist is awesome, but it’s not all whales and ocean excursions.

Most of us spend a fair amount of time in the laboratory, bent over microscopes or analyzing data. And, more often than not, our research subjects resemble slimy blobs instead of adorable animals. But, we lab rats get a different perspective of the world. We see inside the cells, we manipulate the unseen, and we play with expensive equipment.

I study mussels – the same ones you’ve sautéed in wine. On the outside, there isn’t much to them, but we all know it’s what’s on the inside that counts. And take it from me, they’re fascinating!